Inside the Menu

At BOON Restaurant and café, the menu offers a thoughtful mix of Thai flavors and comforting café staples, perfect whether you’re dropping by for breakfast, lunch, or a casual coffee break. You’ll find a nice balance between fresh, vibrant dishes like the Yum Avocado Toast and hearty traditional options such as Nahm Dtok Grilled Beef & Rice. The menu flows naturally from light bites and rice or noodle dishes to wok-fried meals, making it easy to choose based on your hunger and mood. For those who enjoy a relaxed, drink-focused experience, the selection of traditional Thai coffees and teas provides an inviting way to start or finish your meal. Whether you want a simple coffee with a sweet treat or a satisfying rice or noodle dish, there’s a variety of flavors to explore without feeling overwhelmed.

Menu Sections (128)

  1. BLENDED COCONUT PANDAN – “มะพร้าวใบเตย” – A$14.00

  2. HOUSE-MADE ICED TISANE - KRAJIAPB – Hibiscus house-made iced tisane – A$9.00

  3. HOUSE-MADE ICED TISANE-BUOY – Sweet pickled plum house-made iced tisane – A$9.00

  4. COFFEE FRAPPE – A$10.00

  5. PLUM SODA – A$9.00

  6. ICE LONG BLACK – A$9.00

  7. CHOCOLATE FRAPPE – A$12.00

  8. ICED CAPPUCINO – A$9.00

  9. BLENDED LIME – A$12.00

  10. BLENDED WATERMELON – A$12.00

  11. BLENDED COCONUT – A$12.00

  12. BLENDED YAKULT & PIPO JELLY – A$9.00

  13. HOUSE-MADE ICED TISANE - GEK HUAY – Chrysanthemum house-made iced tisane – A$9.00

  14. ICED CHOCOLATE – A$9.00

  15. BLENDED LYCHEE MINT – A$12.00

  16. MATCHA LATTE – A$10.00

  17. MOCHA FRAPPE – A$10.00

  18. LYCHEE SODA – A$9.00

  19. ICED MOCHA – A$9.00

  20. MATCHA – A$10.00

  21. FRESH COCONUT AND BLUE BUTTER FLY PEA – A$12.00

  22. BLENDED MANGO – A$12.00

  23. NAHM KEAW SODA – A$8.00

  24. ICED LATTE – A$9.00

  25. MATCHA FRAPPE – A$10.00

  26. NAHM DANG SODA – Red syrup w/ soda – A$9.00

  27. ANCHAN – A$9.00

  28. BLENDED THAI MILK TEA – A$12.00

  29. BLENDED MILO – A$12.00

  30. ROSELLE SODA – A$9.00

  1. DTUM KAI KEHM (GF) – Spicy green papaya salad w/salted duck egg *contains peanuts* – A$22.00

  2. DTUM BPU BPLA LA (GF) – Spicy green papaya salad w/pickled fields crabs & fermented fish [lao style] – A$22.00

  3. DTUM MUAH (GF) – Spicy green papaya salad w/pickled field crabs, fermented fish, bean sprouts, pork sausage roll, pork crackling, fermented rice noodles & pickled mustard greens *contains peanuts* – A$22.00

  4. DTUM KHAO PORDT – Spicy corn salad w/dried shrimps *salted duck egg *contains peanuts* – A$22.00

  5. DTUM THAI (GF) – Spicy green papaya salad w/peanuts, dried shrimps *contains peanuts* – A$20.00

  6. DTUM THAI BPU (GF) – Spicy green papaya salad w/dried shrimps & pickled crab *contains peanuts* – A$22.00

  7. DTUM SUAH (GF) – Spicy green papaya salad w/ pickled field crabs, fermented fish & fermented rice noodles *contains peanuts* – A$22.00

  8. DTUM KO RAT (GF) – Spicy green papaya salad fermented fish *contains peanuts* – A$22.00

  9. DTUM BPHA (GF) – Spicy green papaya salad w/pickled field crabs, fermented fish, snail, bean sprouts, pork sausage roll, pork crackling, fermented rice noodles, pickled mustard greens & pickled bamboo shoots *contains peanuts* – A$22.00

  10. DTUM MA-MUANG (GF) – Spicy green mango salad w/ pickled field crabs & fermented fish *contains peanuts* – A$24.00

  11. DTUM BPU (GF) – Spicy green papaya salad w/ pickled crab – A$20.00

  12. DTUM MA-MA (GF) – Spicy ma-ma noodles salad w/pickled field crabs, fermented fish, bean sprouts, pork sausage roll & pickled greens *contains peanuts* – A$22.00

  1. BOON'S BRUNCH – Feel like Thai styled late breakfast? This combination is perfect for 2. Duck Noodles Soup (fresh egg noodles w/ roasted duck, five spice broth and chilli), Khao Dtom Goong (rice soup with prawns), Kaffe Yen ( iced coffee w/ caramelised milk) – A$49.00

  2. ISAAN MEANL FOR 2 – In the mood to explore something new? Our Isaan combo set is curated to showcase the North East region of Thailand. It comes with Yum Namm Khao Todt (spicy crisp rice, fermented pork, peanuts & soft herbs) / Sai Yaang (grilled pork intestines) / Gaeng Hedt Ruam (spicy mushroom, pumpkin, luffa gourd herbaceous clear curry w/ fermented fish, lemongrass, smoked red onions, acacia fronds, lemon basil & tiliacora) – A$57.00

  3. WOK FRIED & SEAFOOD – The combination of seafood dishes with wok-fried, suitable for 2 people. Bpla Nueng Ma-Now (steamed fish w/ lime, garlic & chilli & trio of hot relishes), Padt Kana Mhu Krob (stir fried chinese kale and crisp pork belly), Crab Fried Rice. – A$72.00

  1. CHAO GUAI – Grass jelly with ice and sugar cane – A$9.00

  1. KAFFE NOHM – Hot coffeew/ caramelised milk – A$9.00

  2. CHA NOHM – Sweet red tea w/ caramelised milk [hot or cold] – A$9.00

  3. NOHM CHOMPOO – Pink cold milk – A$9.00

  4. ORLIENG – Sweet iced black coffee – A$9.00

  5. CHA DUM YEN – Sweet iced tea – A$9.00

  6. CHA MA NOAW – Sweet iced tea w/ lemon – A$9.00

  7. KAFFE YEN – Iced coffee w/ caramelised milk – A$9.00

  1. KHAO MHU GROB PADT PRIK KHING – Stir fried crisp pork belly and wild ginger in spicy red curry paste – A$24.00

  2. BOAT NOODLE – Thin rice noodles with pork and Chinese kale in thick spicy broth – A$20.00

  3. SUKHO THAI NOODLE – Thin rice noodles with fish dumplings, minced chicken and bbq pork in hot and sour broth *contains peanuts and dried shrimps – A$20.00

  4. YUM BA MEE – Spicy egg noodles salad w/minced chicken, calamari, mussels & prawns – A$24.00

  5. PINEAPPLE FRIED RICE – Fried rice with pineapple, prawns and cashew nuts – A$25.00

  6. KHAO KANA MHU GROB – Stir fried chinese kale and crisp pork belly – A$24.00

  7. DUCK & RICE – Roasted duck w/ pickled ginger greens & duck gravy on brown rice. – A$22.00

  8. KHAO GRAPAO MHU GROB – Stir fried crisp pork belly, holy basil & chilli – A$24.00

  9. KHAO PADT GOONG – Fried rice with prawns, hens egg, tomato and shallots – A$25.00

  10. KHAO PADT NAAM – Fried rice w/ house fermented pork & egg and chilli – A$20.00

  11. GUOI SI MEE – Egg noodles w/ chicken, bamboo & mushroom – A$24.00

  12. KHAO PADT PRIK YUAK – Stir fried of organic Hungarian wax pepper with pork and garlic (mild). – A$22.00

  13. MA-MA DTOM YUM GOONG – Mama’ egg noodles with dtom yum soup and prawns – A$24.00

  14. KHAO MHU GRATIEM – Stir fried pork in garlic and coriander with rice. – A$22.00

  15. SEN MEE PADT KAK MHU – Stir fry rice vermicelli noodles with crab meat, Chinese celery and pork crackling – A$28.00

  16. SUKI – Pork, water spinach, glass noodle and spicy fermented tofu broth – A$22.00

  17. BOON OMELETTE W/ RICE – Runny egg omelette w/jalapeño sriracha sauce – A$16.00

  18. BAMEE MHU DAENG [Soup] – Egg noodles with barbecued pork, prawn and chicken wonton dumplings – A$20.00

  19. DUCK NOODLES SOUP – Fresh egg noodles w/ roasted duck, five spice broth and chilli – A$26.00

  20. KHAO PADT MHU – Fried rice w/ pork & egg – A$22.00

  21. KHAO DTOM SEN – Fresh rice noodles w/ pork short ribs & clear pork broth – A$22.00

  22. CRAB FRIED RICE (GF) – Fried rice w/ crab & egg – A$28.00

  23. PADT MA-MA – Stir fried ’mama’ egg noodles w/chicken, garlic, cabbage & chilli – A$22.00

  24. CHICKEN, SQUID, HOLY BASIL RICE (GF) – Stir fried minced chicken, squid holy basil & chilli on rice w/ fried egg. – A$22.00

  25. KHAO DTOM GOONG – Rice soup with prawns – A$24.00

  26. BOAT FRIED RICE – Spicy shrimp paste & garlic fried rice w/shredded green mango, five spice sticky pork fried gourami fish & salted duck egg. – A$24.00

  27. KHAO DTOM KHAI – Rice soup with chicken – A$22.00

  28. GAENG KEAW GAI WITH KANOM JEEN – Green curry of chicken with apple eggplants, kaffir lime leaves and basil served with fermented noodles and boiled egg – A$22.00

  29. MUSHROOMS & HOLY BASIL RICE (GF) – Stir fried seasonal mushrooms, holy basil & chilli on rice w/ fried egg – A$22.00

  30. PADT THAI – Stir fried thin rice noodles w/bean sprouts, garlic, dried shrimps, chives in tamarind, palm sugar & dried shrimps *includes peanuts* no chilli – A$22.00

  31. PADT SI-EW PORK – Stir fried wide rice noodles with pork and Chinese kale in dark soy sauce – A$22.00

  32. KHAO PADT MHUGROB – Fried rice with crisp pork belly, hens egg, tomato and shallots – A$24.00

  1. GAI SATAY (3 SKEWERS) – GRILLED CHICKEN SATAY WITH PEANUT SAUCE – A$18.00

  2. MHU BING (3 SKEWERS) – Grilled pork skewers – A$18.00

  3. PEAK GAI TODT – Crisp fried chicken wings – A$20.00

  4. GAI YAANG (WHOLE) – Grilled herb marinated chicken – A$27.00

  5. GAI YAANG (HALF) – Grilled herb marinated chicken – A$19.00

  6. TUB GAI YAANG (3 SKEWERS) – Chicken liver skewers – A$18.00

  7. GUEN GAI YAANG (3 SKEWERS) – Chicken gizzards skewers – A$18.00

  8. SAI YAANG – Pork intestines – A$18.00

  9. NAAM YAANG – Grilled fermented pork – A$18.00

  10. SAI GROG ISAAN – Fermented pork & glutinous rice sausages – A$22.00

  11. SAI OUAH – Pork, aromatic herbs & chilli sausages – A$22.00

  1. MUSHROOMS & HOLY BASIL SANDWICH – Stir fried seasonal mushrooms, holy basil & chilli w/ fried egg. – A$22.00

  2. CHICKEN, SQUID & HOLY BASIL SANDWICH – Stir fried minced chicken, squid holy basil & chilli w/ fried egg. – A$22.00

  1. YUM NAAM KHAO TODT – Spicy crisp rice, fermented pork, peanuts & soft herbs – A$25.00

  2. YUM WOON SEN – Spicy glass noodles, minced chicken, calamari, mussels, prawns & soft herbs – A$25.00

  3. LARPB WOON SEN – Spicy glass noodles minced chicken – A$22.00

  4. LARPB GAI – Spicy minced chicken, toasted ground rice & soft herbs – A$22.00

  5. YUM MA-MA – Spicy ma-ma noodles, minced chicken, calamari, mussels, prawns & soft herbs – A$25.00

  6. NAHM DTOK MHU – Spicy grilled pork jowl, toasted ground rice & soft herbs – A$22.00

  7. YUM KANOM JEEN BPLA THU – Spicy fermented noodles salad with mackerel – A$25.00

  1. STEAMED RICE – A$5.00

  2. STICKY RICE – A$5.50

  1. CHICKEN, THOUSAND YEAR EGGS, HOLY BASIL (GF) – Stir fried minced chicken, thousand year eggs, chilli & holy basil – A$25.00

  2. GRAPAO BPED – Stir fried roast duck, fresh chilli and holy basil – A$28.00

  3. PADT PRIK YUAK – Stir fried of organic Hungarian wax pepper with pork and garlic (mild) – A$24.00

  4. EMERALD DUCK – Stir fried five spice duck with seasonal greens – A$28.00

  5. PADT KANA MHU GROB (V,GF) – Stir fried chinese kale and crisp pork belly – A$26.00

  6. CHOYSUM W/ OYSTER SAUCE – Stir fried choysum w/ oyster sauce – A$22.00

  7. LARPB BPLA TODT – Spicy crisp fried tilapia, toasted ground rice & soft herbs – A$35.00

  8. GRAPAO MHU GROB (V,GF) – Stir fried crisp pork belly, fresh chilli and holy basil – A$26.00

  9. BPLA NUENG MA-NOW – Steamed fish w/ lime, garlic & chilli & trio of hot relishes – A$35.00

  1. COKE ZERO – A$5.50

  2. COKE – A$5.50

  1. DTOM SAAP – Pork offal, herb or pork rib w/hot & sour soup – A$22.00

  2. GAENG KEAW GAI – Green curry of chicken with apple eggplants, kaffir – A$24.00

  3. GAENG OHM GAI (GF) – Spicy chicken clear curry w/ fermented fish, apple eggplants in dill, lemongrass & chilli broth." – A$22.00

  4. MASSAMAN NUEA WITH CROISSANT – Toasted croissant with Mussamun curry of slowly braised beef shin and potato **includes peanuts** – A$26.00

  5. DTOM LENG – Hot and sour soup of braised pork bones sour soup – A$22.00

  6. GAENG OHM PAAK (GF) – Spicy vegetable clear curry w/ fermented fish apple eggplants in dill, lemongrass & chilli broth – A$22.00

  7. DTOM SUPER (GF) – Chicken feet sour & spicy herbaceous dtom yum soup – A$22.00

  8. MUSSAMUN – Mussamun curry of slowly braised beef shin and potato **includes peanuts** – A$24.00

  9. GAENG HEDT RUAM (GF) – Spicy mushroom, pumpkin, luffa gourd herbaceous clear curry w/ fermented fish, lemongrass, smoked red onions, acacia fronds, lemon basil & tiliacora – A$22.00

  10. DTOM YUM GOONG – Dtom yum soup with prawns, mushrooms and herbs – A$26.00

How This Menu Feels

Dining at BOON Restaurant and café feels effortlessly relaxed yet vibrant, inviting you to savor each moment without rush. Whether you're enjoying a solo coffee or sharing small plates with friends, the menu encourages a thoughtful, unhurried meal that suits every pace. There’s a comforting balance between familiar favorites and exciting flavors, creating a warm, welcoming atmosphere that feels like a genuine home-away-from-home. Each dish and drink comes with a sense of care, making it easy to linger over conversation or quietly reflect. The menu’s thoughtful variety supports both casual quick bites and more leisurely, shared experiences, catering to all moods and moments.

Menu Questions

Is this menu suitable for sharing?
Definitely, BOON Restaurant and café provides a variety of vegetarian and vegan dishes, including healthy and organic options.
Yes, the menu features a selection of traditional Thai drinks like Kaffe Nohm and Cha Nohm, both hot and iced.
Yes, the menu covers breakfast, lunch, dinner, and even late-night food, so there’s something for every time of day.
Yes, there is a kids' menu available to cater to younger diners.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 08:00 AM - 10:00 PM
  • 08:00 AM - 10:00 PM
  • 08:00 AM - 10:00 PM
  • 08:00 AM - 10:00 PM
  • 08:00 AM - 11:00 PM
  • 08:00 AM - 11:00 PM
  • 08:00 AM - 10:00 PM

Where This Food Place Lives

425 Pitt St, Haymarket NSW 2000, Australia

+61 2 9138 8898

FoodPlacee logo
Food Places Menus Cuisines Cities
Terms of Service Privacy Policy contact@foodplacee.com

© 2026 FoodPlacee. The place where food lives.